Odd thoughts, quirky ramblings, random pictures, and the latest in quirky finds from across the web, QJ has a little something for everyone.

View Blogger Profile

I'm posting mostly over at Quirky Cookery right now, where I play with my food and teach you to have fun with it, too. Come check me out?


Okay, so it's a bit late for Thanksgiving stuff, but whatever....it's in the folder of things to blog, so it's getting blogged, whether you like it or not. :P

So Turducken, for those who don't know what it is (I certainly didn't) is, according to Wikipedia, this:

a de-boned turkey stuffed with a de-boned duck, which itself is stuffed with a small de-boned chicken. The name is a portamanteau of those ingredients, turkey, duck, and chicken. The cavity of the chicken and the rest of the gaps are filled with, at the very least, a highly seasoned breadcrumb mixture or sausage meat, although some versions have a different stuffing for each bird. Some recipes call for the turkey to be stuffed with a chicken which is then stuffed with a duckling.
I want it! The picture above shows it covered in bacon, so I could do without that part, but I seriously want to try turducken now (a.k.a.-chucky, although I don't like the sound of that nearly as much). It's surely quite expensive, and I'll forget about this long before the opportunity to have it arises, but whatever. I still want it, lol. (And fyi, there's a whole history and analysis of the dish at that Wiki link....who knew? Okay, probably the people who are familiar with it, but other than that? Not me!)

Be the first to reply!
Related Posts with Thumbnails
Clicky Web Analytics